For Christmas, I got a French Baguette pan, and I've finally gotten around to trying it out. On Valentines Day I tried the basic recipe using freshly ground whole wheat flour, and honey instead of sugar. On Thursday of the next week, I tried the recipe again, this time with the soaking method. I prepared the dough with flour, water, honey, and butter, plus a few tablespoons of yogurt as the acid medium. The next morning, I added salt and yeast and prepared the dough as usual.
What do you think? Should we start selling French Baguettes?
~Janelle
What do you think? Should we start selling French Baguettes?
~Janelle